59 Views PremiumDec 1, 2021
Chinese cuisine has become a word-of-mouth phenomenon abroad!!!
0 View
200-yuan blind box challenge: Chongqing trotters soup—a must-visit spot for foodies, soft, tender, a
Taking a Spanish foreigner to experience "Guizhou Beef Tripe Hot Pot," their facial expressions comp
Mom's Slap Series: "Bread Crab," cover image for reference only; actual product shall prevail.
Tianjin Breakfast Tutorial: Wonton Edition
The one-yuan-a-cup noodles from the school gate when I was a kid—so nostalgic!
Who's jealous of me for the 6-yuan potato and pork rib noodles at the school gate? I won't tell you‼
Hand-peeled durian
What’s it like to have a girlfriend who can cook? She couldn’t wait to show off her knife skills, sp
Is the 20th dish something you like?
Haidilao Guide | Haidilao's Secret Recipe Dishes (3)
Challenging myself to eat my way through the night market with just 100 yuan—my vendor even gave up
Let's eat some crayfish
Mongolian vibes during quarantine.
Even the spiciest rice noodles can't beat Auntie's spiciness.
Snail Noodle Hot Pot is ready—how many plates of meat can you handle at my place?
Starting today, I've temporarily decided to discipline myself.
Fried chicken never in its wildest dreams expected such treatment!!
Who wouldn't love a starry lemon tea made by a cute girl herself! It's sweet just like first love~
#Hakka Cuisine #Mother Wine #Roasted Wine Have you ever seen the peculiar Hakka roasted wine?