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Post-95s Guide to Sloppy Eating: [Spiritual Instant Noodles]
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I’m gonna drink the super-popular lemon tea—the “Overlord Cup” that lemon tea blogger Li Ziyu downs
Challenge Lanzhou’s “insanely spicy” beef noodles—chili sauce is free and unlimited! How spicy is it
I'm heading to the home of the "Chef's Three Musketeers" to whip up a Chinese feast—five dishes and
Guiyang's most authentic fermented black bean hot pot—only 8 yuan per person! The ambiance is terrib
Special Chef's Store Visit | Ended up visiting the wrong place—Chongqing's 6-year Must-Eat List hot-
A middle-aged man quits his job and enjoys a sour cabbage hot pot on a cool day.
Under Shandong Daji Bridge, there's a "beautiful woman's stir-fry stall"—spicy stir-fried lamb tripe
#Avocado Sandwich Why’s Binbin suddenly pulling this stunt? If I’d known, I never would’ve… #Couple’
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New Year's Eve Dinner Series: Remaking "Cola Chicken Wings" — A Step-by-Step Tutorial That's Super E
Thai Cuisine: Do the cartoon pancakes sold at street stalls have your favorite designs?
Good evening, everyone! I’m off work now. In this freezing weather, what could be better than oden?
I spent 300 yuan eating "shit" at a themed restaurant—how easy it is to swindle otaku! Xiaodou Ni th
The first Zibo trip of 2024! Compared to last year, what changes have occurred in Zibo? And what new
Shandong’s “early-morning liquor stall” at the traditional market—its owner bears an uncanny resembl
Lately, I've been constantly forgetting things. Looking for ways to improve my memory...
Eating in the car is just so comfortable!
Boiled eggs with zero moisture—its flavor is unforgettable! | "Do You Like It Nice and Wet?" series
#Quail Eggs Binbin keeps trying to trick me every day—well, today you’re in for a real lesson on wha
Did I get tricked again?! Are French villagers trying to mooch off my roujiamo?