6 Views PremiumDec 21, 2021
It’s so fun to chop bamboo shoots like this!
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This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall
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The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!
Smoked Green Pepper Steak and Egg Fried Rice…
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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I'll just eat the Peninsula lunch box
This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
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"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
I seem to have found a substitute for montmorillonite powder.
Sukiyaki pot topped with marshmallows? It's weird and kind of delicious, and the waiter feeds you?
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Feng Sanniang's Cross-legged Beef Chef's Visit ¥190
It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick
“Eat this meal and then the next one” is the motto of this restaurant?
These things are irreplaceable!!
What's it like to run 300 kilometers at 2 a.m. and eat vegetarian noodles? As a passerby, I wish you
😂The Japanese conveyor belt sushi capsule draw makes people question life!
The level is really high, this is not a fish, this is a long fish without a line
Orion, have some shame! Isn’t it delicious when I make it myself?
Seoul. Korean set meal chef visits the restaurant ¥92,000
Finally found the recipe for the roadside sauce-flavored pancakes!!!
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