Get rotten before being delicious, the birth of hairy tofu

[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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[Food]Water & oil free: sweet potato bites

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This 9-month-aged fermented tofu is amazing—toss it with salad, steam it with braised pork belly, or

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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Oxtail marrow is so freaking delicious! The pork skin rolls are soft, chewy, and just melt in your m

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natural food cooking

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Everyone Loves Dessert

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Food making- Oreo cake (No oven required)

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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Taiwan’s prices are rising. How much does a bento cost?

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[Food]Crispy & chewy sticky rice cake

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Gummy Candy Challenge! Compilation

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Homemade soup with wild catfish and cherry tomatoes—my 1.5-year-old gobbled down a whole bowl of ric

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[Crunchy, Sound-Controlled Cold-Dressed Bamboo Shoots]

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Giant Boss!!! Compilation

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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After a big hangover, just a bowl of sheep intestines and I’m back to full health hahaha~

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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

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Even a little bit of cash gets bragged about nonstop...

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Make Do with It: Grilled Beef and Eggplant

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