Get rotten before being delicious, the birth of hairy tofu

Cooking eggs and tofu in this way is so delicious!

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[Food]Delicious way to make Chinese Cabbage. Healthy & great for kids

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Do you guys love eating moldy tofu?

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The spicy konjac snacks you eat might not actually be made of konjac.

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Homemade Licorice Kumquat

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Every chef has their signature skill—see how a national first-class chef turns 23-yuan tofu into a w

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A Mi's special, Tofu with Minched Pork

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[Food]This tofu dish will make your day

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Stir-fry a sweet and sour tomato base

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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