Keep Leftover Soymilk. Add Several Ingredients and Be Amazed by it!

HK Dessert: Chocolate Milk Lava French Toast

Yirenchu

4.4K Views

Making mild pudding with 2 eggs and a bottle of milk

Liangxiaodou

2.9K Views

The Hard Earned Balloon Pudding

Acaiqimiaochufang

1.9K Views

An Easy Way to Make Basque Cheesecake

Yirenchu

7.2K Views

Strawberry Avalanche Cake with Taro Balls

Yirenchu

232 Views

Caramel Pudding Cake

Tianyuejiahongbei

231 Views

BBQ Recipe: Enoki Mushroom with Bean Vermicelli and Garlic

Yirenchu

73 Views

[Food][DIY]How to Make Chinese Style Lotus Cake?

Yirenchu

59 Views

Make two desserts with lotus root powder

Youyoushiji

154 Views

[Food]Grilled pork belly & cheese. I can eat an entire pound myself

Yirenchu

74 Views

Delicious Cream with Mushroom Soup

Yirenchu

109 Views

Let’s Learn How to Make Soondubu (Spicy Soft Tofu Stew) From a Korean

XiliCecile

905 Views

Sweet Shrimp Rice Balls

jianrenyirenshi

10 Views

[Food][DIY] Really, chocolate will flow out ~

Yirenchu

74 Views

A Super-simple Baked Pudding that Tastes Better than A Tart?

Aichiqiezhai

24 Views

[Food]The inventor of salted egg pastries is a genius

Yirenchu

43 Views

Light Canteen: Two Low Carbon "Osaka Yaki" , Ready for you.

Zhuqiao

111 Views

Dried tofu - So many ways to eat soy beans!

Dianxixiaoge

460 Views

[Food]Delicious way to make Chinese Cabbage. Healthy & great for kids

Xiaoemeishi

27.7K Views

Cooking eggs and tofu in this way is so delicious!

Liuyishoumeishi

9.7K Views