กะเพรากุ้ง กุ้ง สวย ไม่เหนียว กินคู่กับข้าวสวยร้อนๆ

eating time!

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[Confession Toast] How about using this to chase after you?

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[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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The familiar recipe, the familiar taste—so delicious!

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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

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The method shared by netizens really works! Using this technique to pick durians guarantees thin she

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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Hilarious stress relief—Dalei's got just the right remedy to cheer you up!

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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

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Foreign street food

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Food Judge: Cartoon-Themed Party 🧜‍♀️

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Shandong’s traditional market sees “prices defying reason”: cooked pork sells for just 6 yuan per ji

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Shantou’s pig stomach soup, priced at 400 yuan per bowl—do you think it’s worth it?

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Late-Night Skewered Delicacies

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