7 Views PremiumDec 7, 2021
What’s it like to spend over 1,000 yuan in downtown Shanghai just to munch on a chocolate bar?
0 View
My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
1 View
Try some pufferfish 🐡
About 14 yuan per meal—the "Tears Behind the Iron Bars" set from a Korean university cafeteria. Cool
How can you easily infuse chicken wings with flavor using cola? Today, I’ll share six little secrets
How outrageous Guangdong's leafy greens are
2 Views
Cuisine
Duck blood is leaner than lean meat.
【Jiu Jiu Burger】Thanks everyone for your suggestions! The real experts are out there among the peopl
Extremely delicious
Savor the spicy hot pot to your heart's content! The jumbo size is even more delicious!
Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
The grand banquet scenes at Indian feasts always feel kind of weird.
You don’t need to deep-fry eggplants at all—just stir-frying will make them just as tender, soft, an
A girl stir-fries rice with her elbow—her nose is practically drooling!
3 Views
When Southerners try roasted lamb chops in Northeast China for the first time… Is this portion size
Dinner of the Rich in America's Slums~
7 Views
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
6 Views
A Japanese office worker's bento—stuffing everything into chikuwa (chikuwa is a tube-shaped fish cak
Qingdao roadside "construction-site stir-fry stall": the big brother has been a chef for 18 years—da