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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
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The 3-yuan starch sausage with egg at the school gate—it just exudes sincerity and warmth!
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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#
Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
[Office Workers' Bento] - Forget tomato and egg soup—Fanfan's gonna show you the most luxurious way
Run into sticky rice on the streets of Wenzhou! This place has been open for 35 years! The boss is s
Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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Simply enjoying meat
Coconut production line
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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar
Canyon Chef is teaching you today how to make (Braised Crucian Carp).
#Snow Fungus Soup Kindness is Your Good Fortune #Ready-to-Drink Simply by Pouring Water
A heavenly delicacy even clumsy cooks can make—nothing simpler is as delicious, and nothing tastier
The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa
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What’s it like to hunker down in a supermarket stocked with supplies when a frigid apocalyptic winte
[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌
Street Stall TV: Pure Sugarcane Brown Sugar
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】