Bạn Pháp lần đầu ăn sầu riêng/phản ứng cực kỳ vui nhộn/ẩm thực miền tây Việt Nam/Cuộc sống pháp

Wagyu beef for just over ten yuan! A visit to Osaka, Japan's super-popular burger and steak buffet r

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A serving of strawberry mochi ice is only 6.8 yuan—I can easily polish off two bowls at once!

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[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking

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“Hell's Kitchen” Gordon Ramsay: The Ultimate Step-by-Step Guide to Making a Steak Sandwich | How to

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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I wonder how many mala tang restaurants still use freshly stir-fried base ingredients...

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Agent Package

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First time making chicken nuggets—ended up overfrying them!

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Camping ASMR: Orange-Scented Pan-Seared Salmon Steak with Freshly Baked Bread

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Dinner of the Rich in America's Slums~

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

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I'd like to visit your hometown and try the local delicacies. Is that okay?

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Eating hot pot with mutton on a snowy day is truly so cozy!

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The rice wine made with cherries tastes really good!

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Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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Rokuzen-yaki is here—sorry for making everyone wait!

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Hawthorn rice wine is sweet and tangy—so delicious!

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