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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
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As soon as the music starts, the delicious food appears!
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Let's not talk about anything else—this store just oozes安全感.
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【Potato Chip Sushi】Don't throw away leftover potato chips—use the chip box to make perfect rice ball
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Does the beggar's chicken really need to retain its original flavor?! A perfectly made beggar's chic
I heard a lot of people are imitating me? I'd like to see just how similar they really are.
Today, I'm continuing to go into the village to sell sweet drinks.
Make do and eat: Grilled Spring Bamboo Shoots
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ASMR EATING SPICY NOODLES, MOMOS, HALF FRIED EGG AND FRIED CHICKEN🩷
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I decided to cook chicken for my relatives as soon as the holiday started!
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
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Creative desserts made with crispy snacks—would you like to give them a try...?
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Making Pork Vermicelli for Rural Banquets
🍫 It's chocolate cake, not duck blood! 🍫
Freshly pressed cold noodles at a small Northeastern eatery! A bowl for 12 yuan with ice chunks—so s
A Guide to Eating Tianjin Cuisine: The Crab Edition
If you're kind to me, should I reciprocate? [Tao Te Ching 05]
A Tutorial on How to Enjoy Tianjin Cuisine: The Water-Blanched Tripe Edition
A bowl of Xinjiang liangpi for just 15 yuan—take one bite and you'll feel like you've flown straight