1 View PremiumOct 17, 2021
It’s so fun to chop bamboo shoots like this!
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This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall
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Smoked Green Pepper Steak and Egg Fried Rice…
"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
I seem to have found a substitute for montmorillonite powder.
The veal was very fresh, but there were a lot of flies.
The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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😂The Japanese conveyor belt sushi capsule draw makes people question life!
This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
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Feng Sanniang's Cross-legged Beef Chef's Visit ¥190
It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick
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I'll just eat the Peninsula lunch box
Finally found the recipe for the roadside sauce-flavored pancakes!!!
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These things are irreplaceable!!
“Eat this meal and then the next one” is the motto of this restaurant?
What's it like to run 300 kilometers at 2 a.m. and eat vegetarian noodles? As a passerby, I wish you
Who can resist a bowl of steaming hot instant noodles?
Seoul. Korean set meal chef visits the restaurant ¥92,000
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c