7 Views PremiumNov 16, 2021
This kind of afternoon coffee is so addictive!
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I'm CRAZY about Xiamen's ice cream with taro paste and mochi! Since I can't go there to try it, I'll
So this is how you can peel a pomegranate!
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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A girl stir-fries rice with her elbow—her nose is practically drooling!
This thing is so refreshing!!
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[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking
Cracking the code behind Mixue Bingcheng's super-popular fresh orange Yakult—it's really delicious!
Looks like we need to bring out some serious firepower to make an impression.
Chongqing Snacks | Twin Mom Works During the Day, Bakes Shaopi at Night—Only RMB 2 per skewer—So Hon
Kuma kain ng ukoy
You must have a midnight snack before bed, or you'll have hungry dreams!
Edible Trees in Yunnan
Junior high school students' lunch boxes: fried sauce noodles, crispy roasted meat, and pumpkin taro
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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A Japanese office worker's bento—stuffing everything into chikuwa (chikuwa is a tube-shaped fish cak
A one-yuan beer—guess what rating I gave it!
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
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Tasting the dishes is to help the restaurant and everyone grow together (what follows is a playful b
Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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