12 Views PremiumSep 17, 2021
Eating pickled plums until I’m about to poop my pants
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American students’ lunches are literally all junk food—no wonder I have to ask… 😅
【Boki Chinese Subs】Huge Jamaican-Style Roasted Chicken Thighs: Crispy Skin, Tender Inside!
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Fish
Coffee latte art so easy even a beginner can nail it—seriously, this time it really is “anyone can d
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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Let’s hear your ultimate apple-eating technique—does your apple end up with just the core left, or s
The wild chives growing along the field ridges have an especially rich, earthy flavor—so strong that
6 flavors, blind-box bamboo-tube zongzi—satisfying both sweet and savory lovers!
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How Much Does a Day of “Street Michelin” Dining Cost in Hong Kong?!
Century egg and crab stick wontons! Where on earth did this recipe come from?
A tragic incident sparked by the chicken cutlet boss… I’m dying for some fried chicken cutlets!
Ever tried black garlic? It’s so delicious you’ll want to spit it out!
Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre
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Air Fryer Awesome Syndrome ⑧
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Foodies exploring the night market—there's so much more delicious food during the National Day holid
International student chef takes on the ultimate knife skill challenge: Chrysanthemum Tofu!
Chunky beef paired with beef tripe is even more satisfying!
The shop I work at made edible capybaras—customers are totally satisfied! So sweet~
Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee