International student chef takes on the ultimate knife skill challenge: Chrysanthemum Tofu!

🔥 Fuming from work stress, I whipped up four dishes in half an hour after getting home!! Boiled beef

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Could this be the legendary [kitchen drive], this is the result. . . .

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Grilled Rainbow Trout + Beef Burger

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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【Study in China vlog】Japanese girl's study in China vlog

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Help me check if this is the big steak from Tom and Jerry

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Spending 18 yuan on turkey noodles—what a treat!

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Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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A mysterious virus swept through Moscow, and the Monet Hotel was transformed into a zombie-ridden ho

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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Grilled fish? Grilled crocodile

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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[Must-see] I’m laughing so hard! Guan'er Kitchen is back!

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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