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Chinese women immersively enjoy porridge
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You can even eat the shell of these pan-fried shrimp—though it might get stuck in your throat a bit.
12 servings of mashed potatoes—Is it brutal mashed potatoes or super-profitable mashed potatoes?
Challenge! Cooking lunch for 300 teachers and students!
Does the "white moonlight" have to be a person?
Changsha. A Lamp - Chef's Restaurant Review ¥761
How to survive a whole day on just one packet of instant noodles!
He could have just taken it directly, but he still gave me two egg custard cakes. At 8 yuan each, th
Girls can cut bamboo shoots like this
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It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
Korean university cafeteria buffet for 3550 won—cherished guests, please take less
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The customer said the fish was too big to finish and could only take half. He heard there was a glow
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Soft, sticky and fragrant! Fatty but not greasy, the preserved vegetable pork is so delicious! It go
The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing
Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai
This portion of fermented tofu is a bit old, but it tastes the best!
When the boss lady asked me why I only ordered one meal
Starbucks limited new product: Jerry's cheesecake, I made it!
Spicy strips made at home using leftover rice—simple to make and free of additives