24 Views PremiumOct 17, 2021
Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience
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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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The super-spicy series is just so addictive—so freaking delicious!
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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota
[Nado Official CC] NadoNado Gaomeimei Unveils a New Flavor! One Bite Filled with Juicy Sauce and Cre
Seeing Hands Blue Starch Sausage
Shandong Big Market: Handmade Dumpling Stall — Vegetarian dumplings 8 RMB per plate, meat dumplings
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I don’t get why your microwave just sits idle—mine’s working so hard it’s about to burn out!
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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
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#Tiger-Striped Chicken Feet Watch This Boyfriend Who’ll Give In to Anything Just to Eat Roasted Lamb
Anger a Tianjin Resident in One Minute
Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!
Pastries aren’t just about looking good and tasting delicious—they’re all about creating a sense of
Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see
[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!
I actually have Japanese ancestry?!
#Ramen Tteokbokki New Instant Food, Authentic Korean Flavor—So Delicious You Can’t Stop Eating… #Ins
Who came up with the idea of having a picnic in the middle of summer?
A must-make ice cream recipe every year: golden ratio, rich and creamy with no icy bits—tastes even
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There’s definitely a reason why the staff did it this way.