4 Views PremiumOct 18, 2021
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
7 Views
Using cattail grass to cosplay grilled sausages for my bestie
3 Views
My colleague is not picky; as long as there's candlelight, they're happy to eat.
1 View
The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti
9 Views
Bilingual Chinese-English mukbang, but it's embarrassing
End-of-month recipe from a budget-friendly creator: irresistible fragrant rice devoured with [Mushro
2 Views
New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
0 View
You can make it with your rice cooker! Finger-licking chicken legs that smell even better than "Begg
4 Views
[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
6 Views
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
Today, I'm taking on the air fryer master!
5 Views
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st
Can your partner smell like noodles?
Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
"Humanity's Weird and Wonderful Foods"
We probably won't get blacklisted by Haidilao... right?
This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
The Godfather of Carbohydrates