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You can perfectly recreate the classic French dessert—airy soufflé—with just three eggs! It turns ou
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What's it like when the only person in the family who can cook falls ill?
Using cattail grass to cosplay grilled sausages for my bestie
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Cut a coconut with a few knife strokes
【Nado Official Chinese Subs】Black Sugar Pearl Pizza & Cheese Fondue Pizza Mukbang _ The quirky pearl
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This meat gets sold while you're still picking it apart.
【Nado Official Chinese Subtitles】King Cream Turkey Noodle Eating Show _ What’s the giant gift she re
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No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!
Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st
You buy street-side qiegao without saying a word.
Grilled Brain, Makes Do and Eat
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Indian milkshake made with love! But! Sound effect version!
The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
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【4K/Bilingual Subtitles】Huge Portion! Sumo Wrestler Turns Entrepreneur: Osaka Dotonbori's Special Th
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing
First-person view of roasting a whole lamb—this is the first time I've seen a lamb with such a stron
Bilingual Chinese-English mukbang, but it's embarrassing
A "ghost" buffet hotpot in Kunming, open only at night, offering unlimited tripe for 72 yuan—perfect