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Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
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Using cattail grass to cosplay grilled sausages for my bestie
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My colleague is not picky; as long as there's candlelight, they're happy to eat.
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
"Humanity's Weird and Wonderful Foods"
Are you sure you don't want to eat something with me?
The Godfather of Carbohydrates
We probably won't get blacklisted by Haidilao... right?
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
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What's it like to have hot pot in the boss's office?
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
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In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
Heart-shaped Radish from Suoyi
140-yuan yakitori buffet, rare generous portions of barbecue
Bilingual Chinese-English mukbang, but it's embarrassing