7 Views PremiumOct 7, 2021
Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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NAKIFIESTA KAMI SA BARYO NI INDAY _ Kwentong Aswang _ True Story
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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge
Your midnight snack, my midnight snack—both are so tempting!
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
At this very moment, you hungry folks, how are you doing?
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
All oden is pre-made—aren't they just meatballs skewered together? Haha
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A lonely little hot pot—it's truly simple yet desolate.
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
Today's Cuisine: "Pork, Sauerkraut, and Blood Sausage Stew" #FoodRecommendationOfficer
I don't like this episode; how about swapping it with what's in your bowl?
Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
What's it like to catch a free-range chicken from home and make a beggar's chicken? Who would have g
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Eating too much mutton has side effects
Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
Crispy golden bottom, soft and delicious—this breakfast is simply irresistible! A must-have for begi
How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing