Mở quà giáng sinh dành cho dân yêu bếp🤣🤣🤣_Bếp Hoa

What does it feel like to be showered with millions of views?

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An American daughter-in-law tries beef tripe for the first time—and after eating it, she exclaims in

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Big pig trotters

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A 70+ year-old broth for Japchae—can you really taste the "sediment of time" in it?!

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A newbie making pancakes—yet the female customer doesn’t get angry, just keeps smiling.

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Extra-long little daily routine

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Winter Garden Cuisine by the Budget-Savvy Sister

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Good Luck Song

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Sticky rice with pickled mustard greens—so fragrant when soaked in meat broth!!

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Today, Little Goose is helping Mom bake a coconut cream pie.

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Apple snails gone wild—exploding chaos?

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A mind-blowing temptation—this bowl of [spicy and sour snail noodles] gets more addictive the stinki

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Beautiful exteriors are all alike; a soul worth savoring is one in a million.

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Breakfast: a whole bowl of glutinous rice—6 yuan for a big bowl! It's so satisfying to just eat it p

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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The 3 most satisfying meals before I fly away!

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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