43 Views PremiumOct 10, 2021
Using cattail grass to cosplay grilled sausages for my bestie
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Heart-shaped Radish from Suoyi
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[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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Prison bro makes his own grill, earning a thousand cuts a day—what fun! 💴
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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
Can your partner smell like noodles?
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Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the
[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
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My colleague is not picky; as long as there's candlelight, they're happy to eat.
In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
End-of-month recipe from a budget-friendly creator: irresistible fragrant rice devoured with [Mushro
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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
The Godfather of Carbohydrates
When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
Buying half a jin of pork belly just to eat a handful of noodles—this is the simple and unpretentiou