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Can you believe it? You can actually make braised pork with eggs!

anqiujin

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My hands are so steady—I'd definitely be a hit as the cafeteria food-serving auntie!

Biejiaowogouge-

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

gu____ishika

3 Views

Is Nongfu Spring sweet or not?

zhengjingshayu

1 View

Leave the names of dishes you want to see in the comments section, and I'll cook the top ten for you

balixiaoguoguo

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Cao's duck necks, insanely spicy—but why doesn’t it feel spicy at all in my mouth? How boring.

saiyarenaliao

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[Craftsman's Spirit Taiwanese Braised Beef Noodle Soup]

foodforfun

2 Views

CAKE, ICE CREAM, DONAD, CUP CAKE, MILK AND CHOCOLATE😋

Lilies_Food

7 Views

[Chef Neil] Pan-frying Pork Belly with Water + Secret Thai-style Spicy and Sour Sauce

zhuchuneilzaiaozhou

2 Views

Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

9 Views

Simply giving the boss a little lesson

chibubaosazhanshi

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If you haven't tried celery juice, you haven't really eaten celery.

zhangshengtanyo

1 View

A juicy barbecue feast that guarantees happiness all winter long!

shangbanzudebiandang

2 Views

Southern Little Potato Bravely Tries Out Shenyang Bathhouse!!

chaochaohuanxi

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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

Xiaoyaolingweijie

8 Views

Do you love the taste of Braised Chicken with Mushrooms and Rice? Grab your bowl and chopsticks and

wenzi-xuezuomeishi

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Roasted Pig's Feet

laowangrijiyouhua

2 Views

Red Pomfret: Ale Shows You How to Cut It

xiaolesiyu

2 Views

This episode is a great reward!

fafengfafengle

2 Views

My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

Xiaoyaolingweijie

2 Views