4 Views PremiumOct 1, 2021
Using cattail grass to cosplay grilled sausages for my bestie
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My colleague is not picky; as long as there's candlelight, they're happy to eat.
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【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
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When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it
We probably won't get blacklisted by Haidilao... right?
Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the
Are you sure you don't want to eat something with me?
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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Before leaving, I’ll make one more cake for the nanny—this time using ingredients from grandma’s pla
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
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Prison bro makes his own grill, earning a thousand cuts a day—what fun! 💴
What's it like to have hot pot in the boss's office?
The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti
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End-of-month recipe from a budget-friendly creator: irresistible fragrant rice devoured with [Mushro
【Hot Verification】Is the sausage really made of fox meat? Is injecting water used to tenderize the m