5 Views PremiumNov 22, 2021
What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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The feeling of chomping down on meat is just so satisfying—documenting real life.
Lazy People's Breakfast Sharing
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Just looking at the amount of butter used, I know this is something I can't afford.
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Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
Surprise inspection! Can Chinese cat food factories withstand scrutiny from a German veterinary doct
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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Chocolate Strawberry Bomb
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
【Yu Tao Can Do More Than Just Nine-Turn Intestines】The Latest Video "Chicken with Pork Intestines" I
Iron Plate Instant Noodles
The beautiful female vendor who's all the rage on the streets of Bangkok makes Thai Roti, a Thai-sty
A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy~
We're all rice, so why does self-heating rice cook so much faster?!
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"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
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Cooking a deer leg?