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The cheat meal at Ti-Tzu College must be large intestine with everything.
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If you want to relieve stress, give your brother a thumbs up.
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What is it like to eat boneless chicken feet?
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It’s so fun to chop bamboo shoots like this!
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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li
Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]
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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne
Did you know that rapeseed oil has to go through so many steps to be made?
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As a last resort, Biaozi began to eat "dirt"
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The lard passed down from our ancestors is so fragrant
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The old lady said that Ah Le sold her dead fish. What happened?
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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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Outdoor cuisine can also reach a chef's level—this first grilled fish is simply amazing!
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It's another night of rain and meat, "Rainy Night Butcher" is online
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Making fermented soy sauce requires the persistent spirit to sustain it.
Eating meat simply
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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris
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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t
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