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Japanese girls can't come to China, so they watch food videos on Bilibili while eating
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Since the Chinese invented the convenient method of opening macadamia nuts, they have become popular
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Beef with Egg
American begging
A bowl of mutton noodles on the streets of Jiaxing costs 100 yuan and is full of mutton. It’s really
For just 68 RMB, try the Da Ke Ding Tiramisu, a collaboration with the Shanghai Museum! Who can resi
Teach the post-00s and post-90s how to cook without sticking in the pan!
Late at night, I always need a midnight snack to exchange for a whole night of happiness.
[Food for One] Ten fun and delicious recipes that anyone can make
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[Phoenix] What's it like to have an outdoor BBQ in the hottest city in the United States?
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20 yuan spicy tiger grouper
Time to eat! You can choose between working out and eating! Stir-fried pork rib skin with chili pepp
I came across some candied haws on the street, 6 strings for 18 yuan!
Abalone noodles worth eating once in a lifetime
Risotto Master
The pig intestine rice noodle in Chengdu’s vegetable market has a special knot, and it bursts with j
What is freedom? My large intestine is freedom! — Boiled Large Intestine
Fried Chicken: I suspect you are messing around!
A new way to drink Deadly Dawusu
The first time I ate silkworm pupae, I almost broke them.