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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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When Your Roommate Is a Chef
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No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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If I can't make buns or dumplings, am I even capable of making flower-shaped steamed buns?!
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It's midnight snack time—let's get cooking!
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Let's take a look at how to make pine nut fish.
What's it like having a roommate who loves eating?
A 2-minute tutorial with 6 million views on YouTube: Chocolate mousse made with just two ingredients
Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st
The weather is gradually getting warmer—why not learn this tangy and appetizing tomato beef soup in
Finally got to taste the Northeastern BBQ rice bowl!! Adding two pieces really blew me away.
A third-tier city, but with dessert quality that rivals first-tier cities!
Grilled Brain, Makes Do and Eat
Behind-the-scenes footage of Brother Pang's birthday celebration, with everyone wishing him a happy
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A cozy lunch break at the convenience store~
"Unveiling the Hidden Secrets of the Food Industry"
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
Will Li Ziqi ever come back? It's the Nth day I've been missing her!