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Chaoshan street spicy turkey noodles! Super delicious!
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The most expensive piece of pork belly I have ever made!!
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If I don't reimburse the food expenses this time, I'll just eat king oyster mushrooms from now on! (
You need to be able to accept eating in Japan
I hope you won’t complain to me just because I eat so well!
When I returned to the village during the Chinese New Year, I bought a pheasant for 159 yuan to make
What is it like to take my brother to the highest-rated hotel to eat the highest-rated takeaway?
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Breakaway
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Yesterday someone said I couldn't afford meat, and I was very angry
This winter, you should always cook a bowl of rock sugar and snow pear for your mom! (A must for boy
To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star
So crispy! Just one chicken drumstick, fried to a size bigger than your face
Lead four warriors, Li Paoer, to challenge the unlimited buffet of king crab and lobster at Hangzhou
Revealing the cost of selling glutinous rice balls
Making traditional rice cakes by yourself and pairing them with homemade tea is such a pleasant expe
Fugu takeout? And you want me to cook it myself?
Without Chaozhou's food scene, it's just a struggle
Eat various eggs chef evaluation ¥???
Pick some hot and sour noodles on the streets of Chongqing, they are sour and spicy and delicious~
Hangzhou Hotel Hong Kong Style Buffet, the three warriors are here to build a building again!