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Parasyte -the maxim- vs. the High-Quality Human Chef
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[The "wok hei" generator! Spaghetti infused with the soul of Chinese cuisine]
#Bear Claw Cake What you see is only what I want you to see #Snack Recommendation
Spend 28 yuan to buy wax bottle candies—how many can you get!?
Trelawney Stew
Ordinary people eating Turkey Noodles vs Evil Cultivators eating Turkey Noodles
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Northeast Sister Yu Makes Northeastern Soybean Paste
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I spent 2 hours making sweet potato and chestnut ice cream, and just 8 minutes arranging it...
Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl
Challenge: Make a 20-layer burger at home! Can you handle a burger weighing 5 kilograms?
I’ve created 5 different levels using mint chocolate and matcha.
Shandong Juancheng's "construction site buffet": 10 yuan per person, with over 30 dishes—prices are
A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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[Chef Neil] Pickles + Mustard + Beef Short Ribs + Mushrooms → Yum!
Pretty delicious.
Is Sour Candy the sourest snack there is?
[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D
Grilled meat bibimbap on the streets of Zhengzhou—only 10 yuan a bowl! A cooking method that outside
On the streets of Liuzhou, sticky rice is sold at just two yuan for a portion—and it even comes with
German BBQ Bro: Epic Steak Grilled Over Charcoal by the Lakeside