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My friend suggested hosting a grand crab feast—and while doing so, even picked up recipes for four d

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Young guy makes brown sugar glutinous rice balls—each bite is just too addictive! [Must learn]

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Young guy tries to make the world's No.1 cake—cracking at 1 a.m.!

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The Old Buddha really doesn't discriminate when it comes to food! Learning from Little Fugui how to

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Lanzhou Lamb Meat – Chef’s Restaurant Review ¥304

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I made a dish using wild vegetables I’d never eaten before—Ku Bu Jiu, which you can only enjoy once

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This budget-friendly seafood instant noodles really do taste like the ocean!

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So delicious I made Wuxi-style ribs twice in one day (not really)!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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What if a few skewers aren’t enough? Just unleash your power and turn them into a super-sized feast!

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It turns out this is how you make delicious char siu!

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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#Quail eggs Bingbing is so obsessed with eating meat, huh? #Couple's daily life#Daily battles of wit

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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

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Do you guys love eating moldy tofu?

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