122 Views PremiumDec 5, 2021
Cat King: Now this is the kind of dessert a real man should make!
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
You'll never get tired of roasted king oyster mushrooms.
Beef tendon is here again!
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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
Challenge: Whatever Little Pot Makes, I’ll Eat!
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What on earth did they bake? The more I look, the weirder it gets!
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Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
This big rice box is so refreshing after the New Year!
Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
Challenge! Diamond Chocolate!
Shanghai! These walnut cream buns totally blew me away!!
It feels so awesome to have whatever you want!!! Getting Bing Dwen Dwen was way too easy!
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
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