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A delicacy exclusive to summer

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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

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So delicious! Crispy pork knuckle! Pistachio legs! Who wouldn't be utterly smitten?

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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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Eating grass carp

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The noodles have a really great texture! The spicy sausage is so flavorful!

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20-year secret recipe for braised beef—rich in sauce aroma and incredibly fragrant!

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What do Japanese office workers eat? After a long-distance dash and relentless back-and-forth, I sto

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Complete tutorial on making pickled sweet garlic at home! You'll master it at a glance! Just remembe

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Young guy makes candied chestnuts at home—and the result is surprisingly...

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Yanji morning market at minus eight degrees Celsius: a fusion of Northeastern and Korean ethnic flav

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[A super-speed factory that can fillet a fish in 15 seconds]

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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How fast is this coconut-and-egg chopping? You be the judge—no fast-forward here!

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The pinnacle of mukbang—cowards need not apply!

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Lime Tuna Sushi

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Rokuzen-yaki is here—sorry for making everyone wait!

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Unbelievable! Spot it at a glance! Only Cantonese people can tell the real from the fake of these co

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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