19 Views PremiumSep 3, 2021
If I don't reimburse the food expenses this time, I'll just eat king oyster mushrooms from now on! (
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Chaoshan street spicy turkey noodles! Super delicious!
Revealing the cost of selling glutinous rice balls
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A crispy grass carp costing 600 yuan, but the customer said he could only take half.
So crispy! Just one chicken drumstick, fried to a size bigger than your face
Making traditional rice cakes by yourself and pairing them with homemade tea is such a pleasant expe
Pick some hot and sour noodles on the streets of Chongqing, they are sour and spicy and delicious~
Late-night instant noodles! More realistic than the cover, super large bucket~
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[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!
To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star
Yesterday someone said I couldn't afford meat, and I was very angry
Chengdu conducted a surprise inspection of the kitchen conditions of popular online takeout restaura
What is it like to take my brother to the highest-rated hotel to eat the highest-rated takeaway?
Lead four warriors, Li Paoer, to challenge the unlimited buffet of king crab and lobster at Hangzhou
Hangzhou Hotel Hong Kong Style Buffet, the three warriors are here to build a building again!
This winter, you should always cook a bowl of rock sugar and snow pear for your mom! (A must for boy
Fugu takeout? And you want me to cook it myself?
When I returned to the village during the Chinese New Year, I bought a pheasant for 159 yuan to make
It is said that this is also the peanut cheese that the ladies in the Legend of Zhen Huan like to ea
Is adding milk to pickled fish a dark dish or not? A series of "Drinking Pickled Fish Soup"