How do you perfectly pan-fry a 10cm-thick steak? Here’s the secret!

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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Start a day of eating and drinking

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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What Is “Cinnamon”? Why Is “Ceylon Cinnamon” So Expensive? (Bilingual Subtitles)

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Who invented this? It tastes really good.

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Welcome to my magical little kitchen!

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Lard, oil residue, braised meat, and steamed buns.

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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Luo Yunxi talked about his 11 years of dance experience, "If I can't perform at my best, I would rat

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Zhao Jinmai and Guo Junchen

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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