28 Views PremiumOct 6, 2021
Using cattail grass to cosplay grilled sausages for my bestie
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
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Bilingual Chinese-English mukbang, but it's embarrassing
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
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In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
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[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
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Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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Can your partner smell like noodles?
The Godfather of Carbohydrates
Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
Today, I'm taking on the air fryer master!
Xinjiang hand-grabbed rice for 1,299 yuan per serving
Are you sure you don't want to eat something with me?
"Humanity's Weird and Wonderful Foods"
[Classroom] Secret to Vibrant Green Scallions in Flower Rolls: Single Fermentation, Direct Shaping—S
What's it like to have hot pot in the boss's office?
Steamed cornbread, four pieces for one yuan! Pair it with meat and you won't even need a bowl.
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【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.