169 Views PremiumJan 17, 2022
Shandong's "open-air" restaurant: a plate of stir-fry for 2 yuan, two dishes, one soup, and a meat p
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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What’s it like to have a roommate who runs a snack stall at home?
[Chef Neil] Pan-frying Pork Belly with Water + Secret Thai-style Spicy and Sour Sauce
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San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been
【Xin Reviewer】Camera Thief: I didn't take it, honestly it wasn't me! I didn't eat any of it (wipes m
Is Nongfu Spring sweet or not?
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Guess why it's called "instant noodles"
My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn
Real, all-fruit gummy candies—no complicated ingredients, so your kids can enjoy them happily and sa
We're all rice, so why does self-heating rice cook so much faster?!
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I definitely won't dare to show off coffee ice cream at night anymore.
100 yuan for 8 jin of crayfish—sold at nearly the same price as fresh ones from the market! I stuffe
Challenge: Eating in Shanghai for a Week, Day 7 (Season 5) – It's Finished!
For the first time, I realize an electric rice cooker is so perfect for making cakes! If you have an
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Where can you find a boss who spends 1000 on a full set of Japanese snacks for employees? Urgent, wa
Everyone says the South of the Yangtze River is wonderful; Northeastern aunts are equally amazing.
Found a wild octopus
Blushing and racing heart? Spicy enough to make you cry! The UP opened it out of curiosity and excla