กินยำทะเล กลางทุ่ง บรรยากาศ อินดี้

Is killing a fish for the first time really that nerve-wracking? Let’s see how these hilarious netiz

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Pour liquid nitrogen straight onto the cream cake—smoky ice cream, and you’re done!

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I’m dying of laughter—netizens share the dinner their loving wives whip up after work, and the comme

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Raw-Marinating Artist Uses Premium Black Salt to Cure Australian Lobster

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Recreating “Demon Slayer”-themed Salmon and Daikon—Tomioka Giyu Really Loves This Dish!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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My sis really can chow down, huh! HH

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Grilled mudskippers—make do and eat it.

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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It turns out this is how you make delicious char siu!

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Another day of totally blowing away the ordering staff and everyone around us～

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First time traveling abroad—let’s see what delicious foods Korea has to offer! Gobbling it all down

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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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