2 Views PremiumDec 14, 2025
First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for
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Every summer in Xi’an, I just can’t resist craving grilled meat at night—1 yuan per skewer, loaded w
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi
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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
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Yan’an’s Zhanzhan hotpot has zero oil at the bottom, yet the more it simmers, the more fragrant it g
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Under 13 yuan for two meals—feast on beef and lamb, then sip your fill of rich beef and lamb soup!
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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch
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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a
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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!
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1.2 yuan for grilled tendon, 8 yuan for eight-treasure congee, and 12 yuan for a skin-and-fat-free m
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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin
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High-quality Shaanbei lamb noodles for just 76 yuan—unlimited servings of stewed lamb noodle soup, p
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Eating four live pufferfish, not sure if they’re poisonous
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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a
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Skip the tourist traps and head to Hui Muslim Street for a real taste of Xi’an: I’m hitting up hidde
In Henan, take the kids to the zoo to watch tigers swim, enjoy porridge and pickled veggies at a buf
Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the
Indian Fruit Salad
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Tiger-skin Pork Elbow, Meat Sandwich
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