Heze's legendary Roujiamo master has been selling roujiamo for 29 years—three taels of wood shavings

Guiyang Dirty Pot Popcorn: One single dirty pot has been used for 29 years! The boss is determined t

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The Most Expensive Grilled Cold Noodles

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Simply enjoying meat

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Under 13 yuan for two meals—feast on beef and lamb, then sip your fill of rich beef and lamb soup!

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Have you ever had juice made by squeezing fruit together with sugarcane?

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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1.2 yuan for grilled tendon, 8 yuan for eight-treasure congee, and 12 yuan for a skin-and-fat-free m

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Indian Fruit Salad

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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The most popular omelet at Wanxiang Night Market—Lao street food

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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Food|Mini Chinese Hamburger

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Little Tiger’s Trip to Thailand: Everything Gets a Thai-Style Salad Treatment—Even the Coconut Trees

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