Guiyang Dirty Pot Popcorn: One single dirty pot has been used for 29 years! The boss is determined t

Shandong Grand Fair: Tuna Passed Down Through Three Generations—People Leave, But the Fish Remains!

4 Views

Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of

29 Views

Transformation Story: A Little Boy Gains Muscle Through Fitness

20 Views

Yangzhou’s sky-high非遗 fried rice: a single serving costs 588 RMB! Not only do you get a meal—you als

1 View

Henan uncle makes sticky steamed buns at home—no storefront, no sign—just come to his place if you w

4 Views

Visiting a rural market, where Huainan beef soup is sold for just five yuan a bowl!

3 Views

Hangzhou smoky sky-high chicken legs, selling for 158 yuan each! How outrageous is that?

4 Views

Shangqiu Uncle’s Homemade Cloth-Bag Steamed Buns: Made 10 Million in a Single Pot—Selling Buns Feels

1 View

The 70-year-old mutton soup master in Heze has been making mutton soup for fifty years. He has many

0 View

Shanghai 288 Black Truffle Pappardelle

1 View

Yongcheng’s genius baker turns savory flatbreads into adorable animals and cartoon characters!

0 View

Wenzhou residents’ late-night dumpling-tapping ritual: a century-old taste of everyday life!

3 Views

Suzhou Three-Shrimp Noodles: 128 yuan per bowl! The boss mixes the noodles with all his heart, selli

4 Views

Shandong flea market street stalls: a dish for just 2 yuan, and you can get four dishes plus a soup

5 Views

Wuhan’s catering giant, Hu Ji Beef Noodle Soup: If you think it’s too expensive, don’t come—come if

0 View

At the entrance of the primary school in Zunyi, I had a bowl of beef noodles for 4 yuan! The owner i

3 Views

Heze's legendary Roujiamo master has been selling roujiamo for 29 years—three taels of wood shavings

2 Views

Shandong Linyi roadside fried noodles!

1 View

The giant deer returns!

2 Views

A serving of Dongpo pork in Hangzhou costs 78 yuan. How outrageous is that?

1 View