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Shandong Linyi roadside fried noodles!
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Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of
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At the entrance of the primary school in Zunyi, I had a bowl of beef noodles for 4 yuan! The owner i
Shanghai 288 Black Truffle Pappardelle
The 70-year-old mutton soup master in Heze has been making mutton soup for fifty years. He has many
Shandong Grand Fair: Tuna Passed Down Through Three Generations—People Leave, But the Fish Remains!
Hangzhou smoky sky-high chicken legs, selling for 158 yuan each! How outrageous is that?
Suzhou Three-Shrimp Noodles: 128 yuan per bowl! The boss mixes the noodles with all his heart, selli
As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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Visiting a rural market, where Huainan beef soup is sold for just five yuan a bowl!
Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water
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A serving of Dongpo pork in Hangzhou costs 78 yuan. How outrageous is that?
It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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Chive dumplings without chives—what an amazing taste!
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Family, I've learned something new! In Guangdong, if you want to know whether a seafood restaurant i
No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
What's it like to have a roommate who loves cooking
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What's it like to have a roommate who loves cooking?
Drinking seaweed juice really does make you grow green fur!! What should I do 😭
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