Huainan, Cao’an Town cuisine: “Farewell My Concubine” for 10.98 yuan—a single dish! The boss says th

Shangqiu Uncle’s Homemade Cloth-Bag Steamed Buns: Made 10 Million in a Single Pot—Selling Buns Feels

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Indian Yangzhou Fried Rice

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Only fresh stir-fried chicken—freshness you can see for yourself

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Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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The most heartwarming flavors of everyday life: street food delights.

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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Yan’an’s veggie hot pot is even better than the meat—this 60+ yuan duo meal satisfies your craving,

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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For under 10 yuan, I stuffed myself with specialty snacks from three different shops—loaded up with

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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