Don’t underestimate me just because I’m a sheep—when I’m cooked, I’ll taste even better!

Stewed Beef Marrow Bone, Tasty But Not Greasy

20.6K Views

In the Year of the Tiger, feast on tiger-themed dishes—how could anyone resist this table full of lu

4 Views

Super-Fast Sheep Head

659 Views

Fried 1~100%

96 Views

Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

41 Views

【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Super-Fast Lamb Leg

37 Views

Winter Melon Honey

88 Views

Quick Lamb Leg

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Don't release everything. In fact, you can try adding some ginger or garlic, like this alligator sna

24 Views

Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

427 Views

Do I fear my wife? Do I look like someone who fears his wife?

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

278 Views

What’s it like to have all-you-can-eat salmon and black abalone?

208 Views

One bite of lamb is so fragrant it makes me stomp my feet—love it, love it!

25 Views

Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

27 Views

Cold-Eaten Beef

166 Views

Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

257 Views

Pan-fried dumplings

137 Views