A whole feast made with over a dozen kinds of mushrooms! Sorted.

Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Having raw octopus today~!

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Mukbang - Giant Squid Comes Back!

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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Eating spicy seafood noodles & fried duplings with prawn

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Mukbang | Homemade Beef Burger

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【SULGI】Cheese sauce with fried food is really amazing~

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Finally Find out the Best Way to Eat Instant Noodles!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

164 Views

Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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Don't release everything. In fact, you can try adding some ginger or garlic, like this alligator sna

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【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

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📍Challenge!! The super popular 🔥 turkey noodle eating styles from around the world!!

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Korean Food Broadcast | Salmon Sushi Noodles Sauce Fried Chicken [Ice Cream Oni SULGI]

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I can’t even imagine how divine this serving of meat crab stew is!!

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

855 Views