A whole feast made with over a dozen kinds of mushrooms! Sorted.

This cut of meat has none of the gaminess of lamb and none of the fishiness of beef! I’m going to wh

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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Having raw octopus today~!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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【SULGI】Cheese sauce with fried food is really amazing~

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Eating spicy seafood noodles & fried duplings with prawn

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Mukbang | Homemade Beef Burger

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Mukbang - Giant Squid Comes Back!

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Xu Fu Rice Bowl

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Mushroom Recipe: From Growing to Cooking

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Seafood platter is here!

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【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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