One conger eel, six dishes—every single one is amazing!

Red-themed Seafood Platter

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Extra-large mantis shrimp, so juicy!

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Is lard unhealthy? Ask your elders what kind of oil they grew up eating!

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Fried Tuna

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Don't release everything. In fact, you can try adding some ginger or garlic, like this alligator sna

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Finished the mixed seafood with dipping sauce in two bites.

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?

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Seafood platter is here!

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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Do I fear my wife? Do I look like someone who fears his wife?

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Lao’s Second Sister cried on her first seafood buffet: “I never dreamed this day would come.”

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What kind of fish is this? Is it edible?

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Eat-Several-Bites Challenge (Seafood)

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French guy tries Irish roast, seafood, and desserts!

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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