Fragrant beer duck—perfect with drinks or rice!

Former comrades-in-arms come to pay a visit—whole yellow croakers braised in nine flavors are all se

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Braised Duck with Beer

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Do I fear my wife? Do I look like someone who fears his wife?

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Don't release everything. In fact, you can try adding some ginger or garlic, like this alligator sna

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Who can resist this? A feast where teeth battle with meat—absolutely irresistible!

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Food is the harmonious interplay between ingredients, tools, and the chef’s soul—so cherish life and

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The kitchen is all about making the most of everything—take this big bunch of chrysanthemum greens,

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I'm a grandpa again! I'm personally organizing a full-moon banquet for my granddaughter!

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An extra-large camel head, made into nine dishes, is very delicious!

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To make duck delicious, these 3 key steps matter. Try my method—it’s flavorful, tender, and totally

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Today I’m cooking a few dishes with lilies my fans traveled far to send me! Let’s enjoy lots of lili

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The customer was very picky and asked the chef to make eight dishes with one piece of meat. The arra

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We really used all sorts of tools to make these camel feet! Multi-flavored camel feet!

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My hometown boasts beautiful mountains, clear waters, and lovely people; and Lao Mei’s “twelve ways

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So what if the ingredients aren't fresh? You can still whip up some fancy dishes! Nine ways to enjoy

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The sugarcane is ripe—let’s make some brown sugar and smoke some meat!

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Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?

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In my shop, my rules are the rules! Rocket Squid Nine Eats!

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12 Divine Ways to Enjoy You Tiao – All Ready!

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One ribbonfish, nine different ways to cook it—customers are thrilled!

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