A giant patterned python appeared at a fish stall, sending passersby screaming.

Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Wow, wow, wow—how can this anglerfish’s big mouth hold so much?

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Only fresh stir-fried chicken—freshness you can see for yourself

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Fried Tuna

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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The world’s dumbest fish—40 jin for just 99 yuan! Its scientific name is the oarfish sunfish. I’ve h

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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At the food stalls outside the university gates, I splurged a bit over 100 yuan and walked away with

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Undercooked crab legs

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1688 King Crab and New Zealand Lobster Seafood Buffet! Teach the boss a lesson!

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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Thai Cuisine: Spicy-Sour Crab Salad — Fresh, Sweet, and Tender with a Rich, Creamy Crab Roe; Everyth

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Four days of nonstop feasting in the Maldives—eating by the sea, pure bliss!

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Homemade crab aunt–style hand-held seafood platter! Oh, so delicious!

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