A grass carp weighing over ten jin, sliced for hot pot

Indian Yangzhou Fried Rice

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Only fresh stir-fried chicken—freshness you can see for yourself

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2-yuan braised beef bones

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Putting myself through the trouble to eat two little sharks

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“I’m so full, I’m stuffed.”

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鱼叉捕鱼是我最喜欢的钓鱼方式

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Showing a slice of pickled fish

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“Princess, please have dinner”

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Slice a grass carp to make pickled fish

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A sliced grass carp, let's see how good Ale's craftsmanship is

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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A large grass carp sliced for boiled fish fillet

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This is too much. The barrel will burst after three poles.

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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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A grass carp cut into chunks—let’s see how fast Ale's hands move!

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