Episode 89 | I heard girls should eat more red dates, so I learned how to make this “Red Date Glutin

How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic

4 Views

【SULGI】Beautiful Japanese Fruits That Are Too Good to Eat

105 Views

Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

51 Views

A new way to eat glutinous rice roll- Lǘdagunr.

636 Views

A lava Basque cake that costs over 30 yuan at a fancy shop can actually be made super easily at home

18 Views

No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

38 Views

Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

35 Views

Homemade Pineapple Cakes

230 Views

Don't always just boil pumpkin—try making layered pumpkin cake instead! It's beautiful, delicious, c

10 Views

Molten Mung Bean Cake - Flipped Version

22 Views

Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

103 Views

You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

24 Views

The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

17 Views

This is an ultra-lazy version of Swiss roll that's so simple you don't need an oven or a mold—anyone

10 Views

Let me let you in on a secret: that mousse cake from the dessert shop costing over 100 yuan? You can

15 Views

Homemade Umami Powder: Done in Just Two Simple Steps!

17 Views

Anyone who’s tried frozen bananas knows how insanely delicious they are—creamy, slightly grainy, and

13 Views

Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

20 Views

After eating so many chocolate pies, I finally realized the filling inside was actually made of mars

14 Views

I regret not learning how to make this taro-flavored snow skin mochi sooner—it's even better than th

15 Views