Hua Nong Brothers: During the National Day holiday, people keep dropping by to visit—time to slaught

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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This crispy pork belly is just so satisfying to eat!

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Insect Eating Across Northern and Southern Provinces

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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A soulful way to cook tomahawk steak that even fancy steakhouses can’t beat—two in one go, pure sati

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Hua Nong Brothers: Digging bamboo shoots to make dried bamboo shoots—after a long, painstaking proce

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Hua Nong Brothers: Try the coral fish our bro taught us to make—it might not look like it, but it ta

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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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Hua Nong Brothers: The pheasant we caught has been sitting here for a day—if we don’t eat it soon, i

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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Hua Nong Brothers: The weather’s perfect—our bro’s calling us to help harvest honey, so we might as

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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[Animals]How to catch a big monopterus

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Dun Fish Head

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